{"id":953,"date":"2024-09-19T10:13:02","date_gmt":"2024-09-19T06:43:02","guid":{"rendered":"https:\/\/ravansarcow.com\/?p=953"},"modified":"2024-10-17T11:01:38","modified_gmt":"2024-10-17T07:31:38","slug":"summer-and-acidosis","status":"publish","type":"post","link":"https:\/\/ravansarcow.com\/en\/summer-and-acidosis\/","title":{"rendered":"Summer and acidosis"},"content":{"rendered":"

Be careful of hidden acidosis (Sub-acute acidosis). Don’t wait until the lameness of the cow is revealed and the fat of the milk is disturbed, so that you can find the fluctuation of milk production and in the herd due to the presence of acidosis due to the instability of eating and feeding the cows Identify hidden sydosis. See if two hours after eating, 05 to 06 percent of the cows are busy grazing or not?!<\/p>\n

By seeing these signs, give a large amount of coarse fodder available to the cows, reduce the amount of starch in the diet and increase the fat in the feed.<\/p>\n

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At least 50 percent of the fodder must be taller than 4 centimeters. In a traditional diet that has a small amount of fiber, 21 percent of the diet should be non-digestible fiber (NDF).<\/p>\n

Feed the fodder with TMR and if you don’t have TMR, give it to the cows before grain. Add two percent of tall straw to TMR. Fodder and TMR should always be available to the cow within 24 hours. Fodder should be as tasty as possible.<\/p>\n

Due to the fact that food spoils earlier in summer, corn or hay silage should not be allowed to be scattered for a long time. Food should be given to cows more frequently.<\/p>\n

Cows must consume a lot of energy to escape from the high heat in summer. Due to the reduction of food and the presence of acidosis, it becomes difficult to get the necessary energy to fight the heat. Therefore, it is recommended to add 7 percent to dietary fat, of which 0 percent can be absorbed in the rumen.<\/p>\n

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Fat produces twice as much energy as carbohydrates and does not turn into acid in the stomach. Metabolic acidosis occurs when the cow’s blood becomes acidic due to excessive absorption of acid from the stomach. Acidified blood cannot carry enough oxygen. In these conditions, due to the fact that the cow’s leg is located at the farthest point of the cow’s body, it receives less oxygen and therefore becomes swollen. The pressure between the wall of the nail and the bone inside the foot increases and the foot becomes painful, bleeds and causes an abscess to appear, which eventually leads to lameness. Lactating cows are exposed to metabolic acidosis and their blood becomes more acidic than usual, but no signs of lameness are observed in them and their milk yield remains almost unchanged. But just as the microflora in the rumen of these cows does not work properly, in an acidic environment, the cell walls of the cow’s body also do not work as they should. Acids are the building blocks of body molecules<\/p>\n

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